Hey Guys, I was reading The Smoke and Spice Barbecue book and it says a shoulder is finished at a 160 to 170 degree internal temp. Do any of you use an internal temp less than 200 to complete your butts? Also how many of you that cook around 220 temp wrap n foil mid way thru cooking and how many cooks no foil the entire time?
Thanks for your help.
Thanks for your help.