I would like to thank member SQWIB for planting this fatty seed into my mind....lol It has become one of my favs to date.
Pic-1 Place 3 whole Steak patties over lapping each other on a piece of foil.
Pic-2 I picked up a 1/4 pound of provolone cheese from the deli.
Pic-3 Place 3 slices of the provolone on top of the steak.
Pic-4 Pre-heat a skillet and put in 3 more pieces of steak. Now after you get them broke up add some chopped onions and green peppers.
Pic-5 Place your steak, onions and pepper in the freezer for 5 mins. to cool them down. Then load it on top of the provolone cheese.
Pic-6 Use a 1/4 cup of shredded cheese & I cut up 3 more pieces of provolone.
Pic-7 Weave together 1 pound of bacon onto of plastic wrap.
Pic-8 Place your steak on the bacon wrap and wrap it up.
Pic-9 Place some tooth picks in your fatty to hold your bacon together. Them place it on you smokers grate.
Pic-10 Place it in your smoker and use your favorite wood (mine is apple). Smoke for 2 1/2 to 3 hours at 250-260 degrees.
Pic-11 The fatty after 3 hours.
Pic-12 Place a pre-made or homemade pizza crust on a cookie sheet and add some cheese to it. Place as much cheese as you like.
Pic-13 Place the fatty in the middle of the crust.
Pic-14 Roll the crust over the fatty and tuck the corner in and make sure your seams are on the bottom.
Pic-15 Cook the fatty in the oven for 25 mins @ 350 degrees or until golden brown.
Pic-16 The final product.
Pic-17 Another pic.
Pic-18 The final pic.