Chilies are finally in season. I picked up about 20 lbs of fresh green chilies from Hatch, NM. And here they are roasting.
I'm sorry that one came out blurry. I guess I deleted the wrong one. I always pack and freeze these once they're peeled and put them on any steaks, burgers, bbq sammies, etc. I also put them in stews, beans, canned tuna, spaghetti, corn, salsa, and in the words of Forrest Gump..."that's all I know about that."