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I Did a Search!

post #1 of 6
Thread Starter 

Hey guys I have been in a rut of smoking pork shoulders and chickens.  This week I wanted to smoke a few chuck roasts. 

 

For the life of me I cannot find any threads on here as to a set of steps people take to smoke a chuckie. 

 

So I was wondering what does everyone do? 

post #2 of 6

Here's a few threads that talk about smoking chuckies...

 

Also Bear has a step by step too....I think...

 

http://www.smokingmeatforums.com/search.php?search=smoke+a+chuck+roast 

 

  Craig

 

post #3 of 6

I do it just like I do a brisket.

Rub it, toss it on the cooker till the internal temp gets in the 200 degree range and it's probe tender. Then I wrap it in foil, then a towel, and toss it in a warm dry cooler for a while to rest. I like mine pulled, not sliced.

Here are some pics of what I do...

 

Chuckie.jpg

 

IMG_1254.jpg

 

Plate2.jpg

post #4 of 6

What Ellie said. biggrin.gif That looks great by the way. 

post #5 of 6

Yep X3!

post #6 of 6

Yes what she said thats how i did 1 last weekend happy smoking

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