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Hello there

post #1 of 9
Thread Starter 

Hi, im Matt from The UK, big fan of American BBQ programmes, you guys know how to do it best, so thought id have a go.

Ive just bought a ProQ Amigo 3in1 bbq smokerAmigo3.jpg

and was wondering whats the best way to season it, and what would you suggest is a good food to start my meat quest with?

Many thanks and look forward to conversing with all of you on everything Q :)


post #2 of 9

welcome1.gif   Glad to have you with us!

post #3 of 9

Welcome aboard.  The friendly folks here will give you better and more helpful info than you will find on those BBQ programs.


Good luck and good smoking.

post #4 of 9
Thread Starter 

Cheers guys

post #5 of 9

Hi Matt!!


  The PRO-Q is a cool unit!!





This site has tons of info.

I would suggest you spend some time reading all the different forums and the


Then use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!



      Make bacon the easy way!!






post #6 of 9

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. icon14.gif I would spray it down with vegetable oil and use a wood that you would smoke with. Chicken parts are a good starter, usually inexpensive and if something goes wrong your not out a lot of money. 

post #7 of 9
Thread Starter 
I bought some hickory wood chips with the unit so I'll be using them, and I think I'm gonna try a whole chicken first, going to brine it as well as I've never tried this then sort out a rub and see what happens.....gulp!!!
post #8 of 9

Hi Matt,congrats on the smoker.

You joined the right smoking family, These guys and gals are the best.


post #9 of 9


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