I asked a couple days ago about smoking walleye. I got different opinions on it. Decided tonight was the time to try it and see how it comes out. I decided to do a take on erains fish. Thanks for the past thread on this erain. I started with (2) 8 ounce filets. Melted some fake butter( cholesterol problems), cut up some onion, sprinkled on some minced lemon peel, parsley, minced garlic, salt, pepper, and chives.
Fired the smoker up to 250 and put some apple wood in. Looking good after 15 minutes. I need to learn to take pics faster, I lose smoke and heat too fast but I needed to check on it.
After 30 minutes they flaked with a fork.
Time to sit and enjoy.
The fish came out fantastic. Light smoke flavor and the fish was still really moist and tender. The only thing it needed was some more salt and some lemon juice.