Smoke Vault chip pan advise needed!

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jnstrom

Fire Starter
Original poster
Feb 7, 2009
63
10
So Im use to having a Chip Box not just a pan. Does the Pan work alright? Im thinking it may flare up. Any advise (wrap it in foil is my first instinct).

Any help would be appreciated! Thanks
 
I use a veggie wok instead. 

I put a layer of foil in the bottom to keep the ashes from falling on the burner.

It gives good TBS with chunks for a couple of hours, then you have to add chunks.
 
Yes, Here's a photo:

45a31289_Chickenthighs8-4-112.jpg
 
Let me add to the mod by saying that since you have wood burning in the smoker you get a more pronounced & deeper smoke ring.

I actually get a better flavor with this setup than I do in my WSM.
 
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