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Smoke Vault chip pan advise needed!

post #1 of 10
Thread Starter 

So Im use to having a Chip Box not just a pan. Does the Pan work alright? Im thinking it may flare up. Any advise (wrap it in foil is my first instinct).

 

Any help would be appreciated! Thanks

post #2 of 10

I use a veggie wok instead. 

 

I put a layer of foil in the bottom to keep the ashes from falling on the burner.

 

It gives good TBS with chunks for a couple of hours, then you have to add chunks.

post #3 of 10

Will this help your smoker make more smoke?

post #4 of 10

Yes, Here's a photo:

 

 

Chicken thighs 8-4-11 2.JPG

post #5 of 10

Great idea Al. icon14.gif

post #6 of 10

looks good

post #7 of 10

Great Tip Al!

 

TJ

No Creosote! A-Maze-N Smokers

Reply
post #8 of 10

Let me add to the mod by saying that since you have wood burning in the smoker you get a more pronounced & deeper smoke ring.

 

I actually get a better flavor with this setup than I do in my WSM.

post #9 of 10

Al do you have charcoal in your pan when your done or do you just have ash? 

post #10 of 10
Quote:
Originally Posted by michael ark View Post

Al do you have charcoal in your pan when your done or do you just have ash? 



Just white ash.

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