I buy hot sauce whenever I see a nice looking bottle.
Mainly habenaro..I like hot.
I was at one of the cutesy beach stores a few weeks ago and go a bottle of habenaro and jalapeno sauce.
It is kinda chunky and set me on fire, I like it.
Every time I look at the ingredients lists on bottles I say "Hey I should make my own".
So I googled making hot sauce and picked out the easiest recipe I could find.
1 quart jar
Chop peppers...(wear gloves)
Put a layer of salt on the bottom of the jar.
1/4 to 3/8 inch layer of peppers.
Layer of salt and so on.
Cheesecloth over the top and hold it down with a rubber band and put it in a cabinet.
Let it ferment for a week.
Fill to cover peppers with vinegar and back in cabinet for a week.
Puree and into fridge,draining vinegar as it floats to the top.
Save the vinegar for spicing stuff.
There ya have it.
I had a bunch of peppers given to me..so we will see how it goes.
Have a great day!!
Craig
First day...
Mainly habenaro..I like hot.
I was at one of the cutesy beach stores a few weeks ago and go a bottle of habenaro and jalapeno sauce.
It is kinda chunky and set me on fire, I like it.
Every time I look at the ingredients lists on bottles I say "Hey I should make my own".
So I googled making hot sauce and picked out the easiest recipe I could find.
1 quart jar
Chop peppers...(wear gloves)
Put a layer of salt on the bottom of the jar.
1/4 to 3/8 inch layer of peppers.
Layer of salt and so on.
Cheesecloth over the top and hold it down with a rubber band and put it in a cabinet.
Let it ferment for a week.
Fill to cover peppers with vinegar and back in cabinet for a week.
Puree and into fridge,draining vinegar as it floats to the top.
Save the vinegar for spicing stuff.
There ya have it.
I had a bunch of peppers given to me..so we will see how it goes.
Have a great day!!
Craig
First day...