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GCBT Sammy (With extra Bacon)

post #1 of 11
Thread Starter 

 

 

Grilled Cheese with Extra Bacon (Cherry Tomatoes on the side)

 

I hadn't had one of these for awhile, so I figured I was due.

My big tomatoes aren't coming in heavy yet, and my cherry tomatoes are going nuts, so that is what I use.

The little guys work better on the side, so that is also what I do.

 

Every Friday, I eat my Supper alone, so there usually isn't a side, unless it's a left over.

That is also when I normally eat fish, and other things Mrs Bear doesn't eat, except in Tomato season.

Then it's BLTs and Sammies like this one.

 

Not a big step by step story here----Just some captions with the pictures.

 

Enjoy,

Bear

 

 

 

 

First fry up a bunch of good homemade Bacon:

Link to my "Extra Smoky Bacon":

http://www.smokingmeatforums.com/forum/thread/108099/bacon-extra-smokyDSC02696.JPG

 

 

MMMMmmmm.............Hard to keep from eating these, before they make it to the Sammies!!!!

DSC02701.JPG

 

 

Butter 4 slices of bread (on one side):

DSC02698.JPG

 

 

Throw some cheese on. I like American & Provolone the best for these. All I had on hand was American.

DSC02699.JPG

 

 

Lay a nice amount of Bacon in between of the cheese slices.

DSC02705.JPG

 

 

Close the Sammy up, and spread butter on the outside.

DSC02706.JPG

 

 

Once in the pan, you can butter the other outside. 

Then flip them around until the cheese melts, and you get them toasted the way you like them.

DSC02713.JPG

 

 

Plate them & add a bunch of halved Cherry Tomatoes.

Zoom in for a BearView:

DSC02714.JPG

 

There you have it.

Thanks for looking!


Edited by Bearcarver - 8/1/11 at 11:00am
post #2 of 11

I have never had a sammy like that,  I will have to show this to the sammy maker icon_lol.gif

post #3 of 11

Looks good Bear!

 

What's on the menu for tomorrow?

post #4 of 11

I have always said, the simpler, the better. Those look really good.

I'm going to have to try to make my own bacon before long. My wife

loves BLT's and if it turned out right, I think I could score a few points

in the kitchen hero arena.

 

Thanks again Bearcarver...James

post #5 of 11

Mmmmm, grilled cheese and bacon!

post #6 of 11
Thread Starter 
Quote:
Originally Posted by sunman76 View Post

I have never had a sammy like that,  I will have to show this to the sammy maker icon_lol.gif

 

It's quick & easy.  Just a plain old Grilled cheese, with lots of Smoky Bacon melted into the cheese.

 

Tastes great, like anything else with a lot of Bacon in it!!!

 

 

Bear
 

 



Quote:
Originally Posted by SmokinAl View Post

Looks good Bear!

 

What's on the menu for tomorrow?

 

I got a couple days off---Gotta eat some of that left over Ham from that "Double Smoked Ham" I did awhile ago.

"Double Smoked Ham Sams" !!!!!!   < On Rye with Horse Radish & Yellow Mustard >

 

Remember this one, Al???

http://www.smokingmeatforums.com/forum/thread/105633/ham-twins-double-smoked

 

 

Thanks Al,

Bear


 

 

post #7 of 11

Looks great Beardrool.gif, Bacon, maters, bread and cheese.the essential food groups all in one. drool.gif

post #8 of 11
Thread Starter 
Quote:
Originally Posted by MasterOfMyMeat View Post

I have always said, the simpler, the better. Those look really good.

I'm going to have to try to make my own bacon before long. My wife

loves BLT's and if it turned out right, I think I could score a few points

in the kitchen hero arena.

 

Thanks again Bearcarver...James


Thank You!!

 

I've seen some of your chicken---I think you already have a few points in your kitchen arena!!!

 

You could easily get more!!

 

 

Bear

 

post #9 of 11

Hey Buddy that looks mighty tasty.  I need to cure some more bacon. We used the last of it this weekend at the Garlic Festival with the grandkids

post #10 of 11
Thread Starter 
Quote:
Originally Posted by Shooter1 View Post

Mmmmm, grilled cheese and bacon!


LOL----Can't go wrong with that !!!

 

Thanks,

Bear

 



Quote:
Originally Posted by meateater View Post

Looks great Beardrool.gif, Bacon, maters, bread and cheese.the essential food groups all in one. drool.gif


Thanks Meat !!

Tomato season always makes me & my bacon Happy!!!

 

 

Bear

 

post #11 of 11
Thread Starter 
Quote:
Originally Posted by Scarbelly View Post

Hey Buddy that looks mighty tasty.  I need to cure some more bacon. We used the last of it this weekend at the Garlic Festival with the grandkids


Thanks Scar !!!

 

You better get going---Can't be out of Bacon !!!!

 

 

Bear

 

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