Pretty new to smoking, also new to GA. My extent of smoking has been to use a kettle charcoal grill, or currently a Brinkman Grill King charcoal grill where I build the fire on one side and place the meat on the other side. It has turned out some pretty good results. Still looking for my first true "smoker." I have done several pork loins, about three pork butts, and some baby back ribs. I have been doing my research, lurking here for a few months, thought I would join and get connected with you all. Look forward to learning much. Currently have two butts in the smoker as we speak. I know...no pictures, no story....LOL.