Good morning, I am planning a family reunion in a couple of weeks. My Mom loves my pulled pork and asked if I would make this as the main course for the Reunion. What an honor and of course I said yes. I used the handy search tool and found great advice on reheating pulled pork.
My questions is on how to reheat in a park setting, which is where the reunion will be held. I will have my 3 burner Camp Chef propane stove and the park has several grills. I wanted to smoke this weekend, pull and freeze until a couple days before the reunion, where I will store in frig. What is the best way to reheat once I get there?
Thanks in advance and I hope you all have a great weekend!