- Jul 22, 2011
- 2
- 10
Ive got a Master Forge double door smoker and Im having trouble getting it to be a good temperature. Inorder for it to actually smoke its 275-300 at the meat racks. Ive got the stack fully opened, lower vents fully open, even went as far as leaving the "firebox" door open to let some of the heat out and still cant get it low enough temp and still produce any smoke. Whats something I could do to take care of this issue?