Smoked Lemon Alaskan Halibut

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

alaskanbear

Smoking Fanatic
Original poster
SMF Premier Member
Apr 24, 2011
664
25
Winnsboro, Texas
Small pieces left from steaking out two halibut.. Decided to smoke them with a lemon pepper flavor.

The cast:

ac4ebb60_SNV30439.jpg


The dry brine players:

1 cup pickling salt

1/3 cup onion powder

1/3 cup garlic powder

1/4 cup lemon pepper

1 cup brown sugar

The fish:

3fcc8bf0_SNV30437.jpg


The smoke makers:

cf892b4b_SNV30450.jpg
 
Keep hitting submit like a fool--sorry now PAGE THREE:

5f4b2061_SNV30493.jpg


02b565d9_SNV30495.jpg


5d6554d1_SNV30495.jpg


95e0afb0_SNV30498.jpg


403ccdd9_SNV30496.jpg


Little to much salt for our liking, should of soaked another half hour to get it where we like it, but very good never-the-less..

Thanks for lookin,

RIch
 
That looks great Rich !!!!

You usually make Great Smoked Salmon, but I know why you're doing this instead---------------

"Just For The Halibut", right???

Couldn't resist!

Bear
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky