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Smoked Lemon Alaskan Halibut

post #1 of 9
Thread Starter 

 

 

 

Small pieces left from steaking out two halibut.. Decided to smoke them with a lemon pepper flavor.

 

The cast:

 

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The dry brine players:

 

1 cup pickling salt

1/3 cup onion powder

1/3 cup garlic powder

1/4 cup lemon pepper

1 cup brown sugar

 

 

The fish:

 

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The smoke makers:

 

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post #2 of 9
Thread Starter 

 

 

Page two--the rest of the story;

 

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post #3 of 9
Thread Starter 

Keep hitting submit like a fool--sorry now PAGE THREE:

 

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Little to much salt for our liking, should of soaked another half hour to get it where we like it, but very good never-the-less..

 

Thanks for lookin,

 

RIch

post #4 of 9

Rick it looks great. this what i call art my friend (ah By the way   i love salty fish)


Edited by africanmeat - 7/23/11 at 1:50am
post #5 of 9

Looks excellent!

 

Good luck and good smoking.

post #6 of 9

Looks good from here too

post #7 of 9

That looks great Rich !!!!

 

You usually make Great Smoked Salmon, but I know why you're doing this instead---------------

 

"Just For The Halibut", right???

 

Couldn't resist!

 

Bear

post #8 of 9

Three of my favorite words. Smoked, Lemon and Halibut. drool.gif

post #9 of 9

Awesome Rich!!!!

 

          points.gif

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