I love this recipe!!!
No rubbing,flipping,soaking,test frying or much math!!!
The bucket I use is from the bakery ...holds one bellie and 2 gallons of cure/brine mix.
Here's the essentials...
Here's the latest batch..it is good!!!
Have a great day!!
Out of the mix and into the MES for twelve hours of apple smoke from the new AMAZEN Pellito!!
Out of brine/cure and spiced with garlic,onion and pepper.
Now it's out of the smoker!!
This time sliced thick...I have a reason... hehehehehe The lower one was first slice..too thick..
Guess what's for lunch here???
The next time I make it this way I will do a step by step with lots of pics..