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My first venison shoulder

post #1 of 8
Thread Starter 

After receiving this shoulder as a gift a while back, finally decided to pull it from the freezer and give it a go. Marinaded it over night in Wild Game Allegro. Man is that stuff good. Great flavor.
 Seasoned it with Garlic and Onion Powder, Black Pepper and Sea Salt.
Placed on the smoker at 225º and only took around 2 hours to reach 138º internal. Placed some bacon strips across it as it smoked. Used Pecan and Cherry wood.

Venison Shoulder 052.jpg

Gonna be great with some gravy and rice. You bet!!

post #2 of 8

That looks beautiful!

post #3 of 8

Looking delicious!!!

 

  Craig

post #4 of 8

OMG, Flash!!!

 

That looks absolutely PERFECT  !!!

 

 

Thanks for showing!

 

Bear

post #5 of 8

Looking good there! Where do you get the wild game Allegro? I use the origianal on backstrap but have never seen the wild game. Your right, that stuff is good!

post #6 of 8

Flash

That looks amazing for sure!

 

Quote:
Originally Posted by Smokeamotive View Post

Looking good there! Where do you get the wild game Allegro? I use the origianal on backstrap but have never seen the wild game. Your right, that stuff is good!


Here is the link to where to find Allegro

http://www.allegromarinade.com/where-to-buy
 

 

post #7 of 8
Thread Starter 

You know, you don't see it in all the stores that carry Allegro. I think I found it in a Harvey's Store in Georgia on one of my trips to NC one fall.

post #8 of 8

Thanks for your response.  Good info which gives me an idea of how to get er done.

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