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Choice Angus Bone-In Ribeye 110oz YUMMY Q-View and Video Carving

post #1 of 6
Thread Starter 

Hello fellow BBQ enthusiasts,

 

I went to my local market and asked if they had a bone in ribeye in the back... and lucky me they had a great looking steak there for me.

 

I seasoned it with garlic salt, black pepper, and rosemary and let it sit for about 5 hours.  Then I pan seared it with oil chopped garlic to seal in moisture.

 

I then smoked it on my Weber Smokey Mountain smoker with charcoal and mesquite wood for about 4 hours until the temp got to about 155 degrees.  Then let it set for a half hour covered with foil, plastic wrap, and a towel.

 

Yummy.  My favorite cut of meat.  Thanks for looking.  Also, thanks for the idea, since I wouldn't have done it if I didn't see someone else do it here on the forum... so thanks for sharing.  Happy Sunday BBQ lovers.

 

Shawn

Colorado

 

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post #2 of 6

Looks great ! Where did the other 90 oz. go. Just kidding. biggrin.gif

post #3 of 6

We like them a little on the rare side, but yours looks delicious!

post #4 of 6

It looks great and yummy

post #5 of 6

Just Plain Old Cruel!

How can you put such a video up on a BBQ Website?!?!?!

 

drool.gif

Todd

No Creosote! A-Maze-N Smokers

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post #6 of 6

Nice job.  Did you really eat all that?

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