or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Chuck Roast and 'Taters
New Posts  All Forums:Forum Nav:

Chuck Roast and 'Taters

post #1 of 17
Thread Starter 

Pulled out a couple of chuck roasts from last years ½ of beef for first smoking attempt with this cut.

2011 07 16_0462_edited-1.JPG

post #2 of 17

1947_eating_popcorn_and_drinking_be.gif

post #3 of 17

Move over Meat!

 

      popcorn.gif

post #4 of 17
Thread Starter 

Here's the meat.

Chuck Roasts 07jul2011

 

Here the meat with Jeff' Naked Rub

Rubbed Chuck Roasts 7july2011

 

It was raining when I started the smoker so I had to setup the smoker in the shed.  This is my winter and inclement weather setup.  I have been smoking sausage in this shed for years.

 

4cf2d158_20110716_0477.JPG

 

926ae932_20110716_0478.JPG

 

Roasts loaded into the smoker.

 

2011 07 16_0480.JPG

post #5 of 17

Looks like a good start, but you better get off the computer, and get in there quick!!!

 

Your MES fell over !!!!  eek.gif

 

 

Bear

post #6 of 17
Thread Starter 

Added the Taters when I figured there was about 2.5 hours left.  Coated them with olive oil and sprinkled with the rub.

424177

 

I pulled the roasts when they got to about 160 (about 6 Hours @ 235) and wrapped them in foil for about an hour, this brought the temp up to 170.

Here they are at 160.

424194

Here is the roast we sliced up, the other is still wrapped in the fridge.

424223

 

And now the finished Taters:

424210

and sliced roast, yum,yum.

c6aeeae8_20110716_0499.JPG

post #7 of 17

Looks great and your potatoes are awesome.

post #8 of 17

Man those cuts were gorgeous! Nice looking smoke man. What kind of wood smoke did you use?

Steve

post #9 of 17

That All looks Great, Bob !!!!!

 

And the BearView is Perfect!!!

 

 

Thanks,

Bear

post #10 of 17

Man the color of those chuckies is off the charts!

post #11 of 17

Absolutely awesome!!

 

Rich

post #12 of 17
Thread Starter 

 

Quote:
Originally Posted by smokinstevo27 View Post

Man those cuts were gorgeous! Nice looking smoke man. What kind of wood smoke did you use?

Steve

 

I used the AMS with hickory and mesquite dust.  One on each side burning at the same time.  I had to refill it, but the results were well worth it.

post #13 of 17

Excellent, I like the combo! Great smoke Bob!

 

Quote:
Originally Posted by SmokinBobWis View Post

 

 

I used the AMS with hickory and mesquite dust.  One on each side burning at the same time.  I had to refill it, but the results were well worth it.



 

post #14 of 17

Looks delicious!!

 

 

  Hope you got the MES turned back up ok!!

 

  Craig

post #15 of 17

Looks great Man  wow what a color on these chuckies

post #16 of 17

looks great.  I'm so hungry right now

post #17 of 17

Great looking cuts of meat you started with -- and they look even better after rubbed and smoked.  Great job!

 

I'd love to have a shed to smoke in like that -- no more worries about rain -- what a great idea!

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Chuck Roast and 'Taters