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new guy here needs a rub

post #1 of 15
Thread Starter 

Hey everyone...what a great forum you guys / ladies have here. OK this is what i am looking for. A good solid rub. I am in my first rib smoking contest this weekend and have some experienced smokers talkn sh!t! I wanna try and sneak up on these guys. So a good rub and any little secret will be appreciated. I think I have a good sauce...well I think! Thanks for the help

post #2 of 15

Welcome..

This site has tons of info.

I would suggest you spend some time reading all the different forums and the WIKIs.

Then use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!


Craig


http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
http://www.smokingmeatforums.com/wiki/basic-pulled-pork-smoke
http://www.smokingmeatforums.com/wiki/finishing-sauce-for-pulled-pork-by-soflaquer
http://www.smokingmeatforums.com/wiki/tips-slaughterhouse-recipes-for-poultry
http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf
http://www.susanminor.org/forums/showthread.php?736-Curing-Salts
http://www.educationbug.org/a/marinate-vs--marinade.html

 


 

post #3 of 15

Welcome to the forum!  Jeff's rub is a great go-to...it's what alot of people on here use!  Everyone who eats my ribs will tell you its worth the price paid!

post #4 of 15

If you can't find one to your liking on SMF try this site-

 

http://www.bbq-porch.org/recipes/html/C2.htm

post #5 of 15

 

welcome1.gif   Glad to have you with us!

 

 

Jeff's is what we use, haven't had any complaints yet.

post #6 of 15
Quote:
Originally Posted by SmokinAl View Post

 

welcome1.gif   Glad to have you with us!

 

 

Jeff's is what we use, haven't had any complaints yet.



X2 on the Jeffs rub...

 

 

 

post #7 of 15

 

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview.icon14.gif
post #8 of 15

A cheap way to start is Emeril's Essence. Add turbinado or brown sugar to it, take a taste and then you can adjust it to your liking with more ingredients if you choose.

post #9 of 15
Thread Starter 

Hey everyone....THANK U....I actually one. Yes, out of  twenty eight. For the first contest and only a hand full of experince I am stoked.  Had a great time with friends and family.1 009.jpg1 016.jpg

post #10 of 15

congratulation_graphics_2.gifWelcome to the addiction!!!!

post #11 of 15

Congrats. What did you end up using for the rub?

post #12 of 15

That is awesome Captain!!!!

post #13 of 15

You da Man!!!

 

Congratulations!!

 

points.gif

post #14 of 15

congratulation_graphics_2.gif

post #15 of 15

congratulation_graphics_2.gif

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