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SAMS CLUB 2 PACK PICS (For newbies who think they've bought one huge butt)

post #1 of 18
Thread Starter 

Very often I come across a post from someone new to cue here who thinks they have bought a 16 lb pork butt. Someone always comes along and tells them that "no, you bought two cryopacked butts" haha. Anyway I picked up a two pack yesterday to smoke tommorrow and just thought I'd put up pics of the package for people to see. So in closing, no you don't have a butt off of a five hundred pound hog and no the session won't take five days haha. I'm gonna smoke these puppies up tm for pulled pork sammies!

 

IMG_0470[1]

 

IMG_0472[1]

 

IMG_0473[1]

post #2 of 18

Looking forward to some PP Bud. I'll take slaw on the side. drool.gificon14.gif

post #3 of 18
Thread Starter 

Yes sir! I don't think it will ever get old for me. I grew up loving it and love it even more now that I smoke my own! Them two are rubbed down and resting wrapped in the fridge until tm. I wonder what the postage would be to send a couple sammies out to Nevada?

 

Quote:
Originally Posted by meateater View Post

Looking forward to some PP Bud. I'll take slaw on the side. drool.gificon14.gif



 

post #4 of 18

Chefsmart has em cheaper and bigger but you have to get there early before they are all gone. :o(

post #5 of 18

Looking forward to seeing your PP.

post #6 of 18
Thread Starter 

I'm gonna have to try that man, thanks for the heads up!

 

Quote:
Originally Posted by solaryellow View Post

Chefsmart has em cheaper and bigger but you have to get there early before they are all gone. :o(



 
I hope I get em done, my mom is throwing my wife a baby shower at her house and its throwing me off my game plan! (I've been sentenced to manual labor and they don't understand the work that gos into the bbq that they love)

Quote:
Originally Posted by SmokinAl View Post

Looking forward to seeing your PP.



 

post #7 of 18

Just FYI  - if your Sam's or Costco has the boneless butts make sure to use butchers twine to tightly tie them up before smoking them. Otherwise the "flaps" created by cutting out the bone will cook faster than the other parts of the butt. With the twine it all cooks evenly and turns out great.

post #8 of 18

Two words , MEAT GLUE!

post #9 of 18
Thread Starter 


Sounds like a million dollar idea eman! I'm off to the laboratory.
 

Quote:
Originally Posted by eman View Post

Two words , MEAT GLUE!



 

post #10 of 18

Looking forward to the PP Stevo sausage.gif

post #11 of 18
Thread Starter 


Its en route, I estimate it will be ready to come off around 2 AM. Which is really nice because I'm working both jobs tm from 9 AM til 10 PM. Oh well, at least I'll have my samiches to look forward to.
 

Quote:
Originally Posted by raptor700 View Post

Looking forward to the PP Stevo sausage.gif



 

post #12 of 18

Nice price...just paid $2.88/lb at the local supercenter yesterday...  :(

post #13 of 18
Thread Starter 

Yeah they stay around that price at Sam's. Every now and again I get lucky and find them for 99 cents a lb. $2.88 a lb would hurt!

 

Quote:
Originally Posted by SupercenterChef View Post

Nice price...just paid $2.88/lb at the local supercenter yesterday...  :(



 

post #14 of 18



spit.gif thats a good one....ROTF.gif i'm still cracked up!

Quote:
Originally Posted by SmokinAl View Post

Looking forward to seeing your PP.



 

post #15 of 18

Those look great...so what is MEAT GLUE???

post #16 of 18
Thread Starter 

Its a million damn dollar idea if someone could invent it lol. Heres a link to the finished product by the way. http://www.smokingmeatforums.com/forum/thread/108949/the-no-reason-at-all-butts

 

Quote:
Originally Posted by MasterOfMyMeat View Post

Those look great...so what is MEAT GLUE???



 

post #17 of 18

sorry to break this to you but look up meat glue,  most of the meats you purchase are welded together with meat glue

 

i think its a protien that melts the tissues together

 

 

meatglue-300x200.jpg

 

 

Fusionofmeat-300x225.jpg

post #18 of 18
Thread Starter 

My dreams are shot lol. Should have figured.

 

Quote:
Originally Posted by miamirick View Post

sorry to break this to you but look up meat glue,  most of the meats you purchase are welded together with meat glue

 

i think its a protien that melts the tissues together

 

 

meatglue-300x200.jpg

 

 

Fusionofmeat-300x225.jpg



 

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