I did a spatchcock chicken for my first time using a smoker. I marinated in mojo and smoked it for just under 4 hours with cherry & peach wood on hardwood lump charcoal in a Brinkmann Smoke 'N Grill(unmodified.)
I hope I can get away with posting a facebook link. I don't feel like dual uploading.
Edited by Dj Mishima - 7/4/11 at 9:24pm