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Pastrami/Short Rib Hash (Q-View)

post #1 of 16
Thread Starter 

Start with some medium sized potatoes. Boiled for 15 minutes.

 

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Peeled the skins off 2 of them. Saved the rest in the fridge for frying at a later date.Had some pastrami sliced already and a leftover smoked short rib.

 

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Diced everything up. Including some onion.

 

IMG_1373.jpg

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Started frying the taters and onion together in some butter with salt, pepper and garlic powder.

 

IMG_1375.jpg

 

Did a quick chop of the meat in my little Cuisinart chopper.

 

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Once the potatoes started browning I added the meat with a cup of water and simmered for about 15 minutes.

 

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Ready to eat.

 

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It was awesome. Best hash I ever had. And so easy.

Thanks for watching.

 

post #2 of 16

Nice work -- and your right, very easy!!

post #3 of 16

Unless your camera is off, those taters look a little green.  Exposure to light or sun causes that I think, although it doesn't affect the cooking attributes all that much except for purists.

 

Great looking hash.  Nothing like some home made hash!

 

Good luck and good smoking.

post #4 of 16
Thread Starter 

Thanks. The taters weren't green. Poor lighting. Depends on the time of day.

post #5 of 16

Looks yummy!

post #6 of 16

Great looking hash!

 

I think I need to make some pastrami, just so I can make some hash!

 

Nice Qview -- thanks!

 

 

post #7 of 16

Nice job simple but tasty

post #8 of 16

I could go for a big bowl of that!!! Nice Job

post #9 of 16
Thread Starter 

Thanks. Any leftover beef product would work. The mix if the strami and short rib was pretty damn good.

post #10 of 16

Hash looks delicious...

post #11 of 16

looks great, somehow about have of my pastramis end up that way. drool.gificon14.gif

post #12 of 16

The next time I have leftover strami, I have to give this a shot drool.gif

 

Thanks for the idea Scott thumb1.gif

    looks_great.png

post #13 of 16

looks good! 

 

I do something similar but I use unsalted beef broth instead of water 

post #14 of 16
Thread Starter 

Beef broth. Excellent. I will do that next time.

post #15 of 16

Man I would love to dig into a plate of that right about now!!!!!!!!!!!!!!!!!!!!!!!!!!

post #16 of 16
Quote:
Originally Posted by Keymaster View Post

I could go for a big bowl of that!!! Nice Job



me to..beercheer.gif

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