I'll be smoking a few racks (4) of st. louis style ribs tomorrow. I plan on doing the 3-2-1 method, but I'm thinking it'll be best to do them early in the morning so that I have room in my smoker for the birds I'm doing later.
What I'm wondering is, what's the best way to keep them warm (or should I reheat them?) so that they don't lose their fresh taste/tenderness? I'd hate to spend 6 hours smoking them and have them taste like I baked them in an oven for 2 hours! :)
Also, when I put them in the foil for two hours, do I apply a mop to it? (I use a mix of apple cider vinegar, apple juice, and a shot of captain morgan). Do I pour a cup or so over it and just seal it up?
Thanks folks! I'll be sure to post up some pictures of the butt roasts I have going right now soon :D