Good morning folks.
Prime ribs were on sale @ 4.99 last week, so I decided it was about time I try one seeing most of you rave about them all the time. Smoked @ 225 with cherry wood till 135 IT. It was the best prime rib I ever had. I will definately do it again. Here's how it went.
Started with a pretty 4 pound roast.
Then a little olive oil massage & rubbed with steak spices from famous Montreal steakhouse Moishe's
Love these spices, tons of flavor & not too salty like many others.
It then went for a little nap overnight in the fridge. For a side dish I sliced some mushrooms, onions & chives. Topped with more of the steak spices & a little butter.
I saw some great lookin' bacon potatoes on Cowgirl's blog and wanted to give them a try. Unfortunately I left them on too long & they weren't as pretty as hers, but they wered still tasty.
Mushrooms & potatoes after the PR was pulled & left to rest for a while.
Smoked mushroom are unbelievable. I will experiment more with them. Portabellas maybe.
Here's the PR after resting for 30 min.
Sliced. Nice and pink. I like it more rare, but the rest of the family likes it medium. So they win.
Diner is served.
Thanks for looking & happy 4th of July weekend to all my American friends.