[h3]Bourbon Bacon Chicken[/h3]
You can skewer these as well.
I made a batch of Bourbon Hot Wings with the above bites, just add extra red hot and cut back on the barbecue sauce..
- Thick Bacon Sliced in half
- 3 Chicken Boneless breast cubed 3/4"- 1"
- 1 stick of butter
- 1 Cup favorite rub
- 1 Cup of Red Hot
- 1 Cup of Sweet Baby Rays
- 1 Cup of Bourbon whiskey.
- Cube Chicken to approximately 3/4"- 1" in size.
- In a Ziploc or Plastic container add the rub and cubed chicken shake to coat well.
- Remove chicken from container and wrap in Bacon, toothpick together
- Smoke at 240° - 250° until bacon is crispy about 2 hours.
- Place a hotel pan (steamer pan) on the smoker or firebox and add Butter, When the butter has melted add the Bourbon, Sweet Baby Rays and Franks red hot. I usually heat this up on the firebox on my stickburner.
- Thicken the sauce a bit then add the wrapped chicken into the pan coating liberally, continue to smoke until sauce has thickened and is sticking well to the outside.
You can skewer these as well.
I made a batch of Bourbon Hot Wings with the above bites, just add extra red hot and cut back on the barbecue sauce..
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