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1/2 of a 100 lb pig for the fourth of july................... qveiw .........

post #1 of 14
Thread Starter 

Will be doing a 50 lb half pig for the fourth of July for a friend up the street.... His dad is coming up from Alabama for the second time in 20 yrs and also his son just graduated high school..... also on the menu will be fried catfish, some smoked chickens, and sides......   Qveiw and bear-view is a commin...........The only bad thing is it is supposed to 99 degrees for the 4Th.......

 

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Joe

post #2 of 14

Where's da pichers???

 

 

Ohhhh nevermind...

 

 

 Have a great weekend!

 

  Craig

post #3 of 14

sounds like you have a world-class pig pickin' in the making!

keep us posted!

post #4 of 14

Sounds like a grand feast! Keep us posted!

post #5 of 14

I'll be waiting for the pics Joe biggrin.gif

  goodluck.gif

post #6 of 14

Can't wait for the pics. Yes it will be hotter than the hinges of hell here in the Carolinas.

post #7 of 14
Thread Starter 

Well all went well................ A good friend of mine asked me to do a pig pickin for his sons graduation and his parents were comeing to visit for the second time in 20 yrs...........The weather co-operated but it got hot and I was one tired pig at the end of the day....... Had a great time even though I didnt get to spend time mingeling.......... Love to see happy people with their bellies full....

 

amns filled with hickory dust ready to go

 

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pig on the smoker

 

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Injected the pig with georges bbq sauce..... a vinigar based sauce

 

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Started at 7am and Smoked at 250 degrees for 8hrs...After 5 hrs bunped it to 275.... Pulled it at 180 degrees... wanted to get it to 210 but didnt make it there.... people were getting hungry... pulled ok..... chicken quarters made the grill........ had another grill going with some more leg quarters with some jalapeno cheddar kielbasa I made last week

 

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The chef.............

 

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some qveiw

 

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some bear-veiw

 

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ready to serve

 

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Mrs boykjo in the middle..... she did the beans... not smoked but she can doctor them and they are awesome.... She does use a liquid smoke in it..................

 

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Fried some haddock and heated up some jalapeno cheddar kielbasa.... didnt get a pic of the kielbasa but it was a hit............. this is whats left of the fish

 

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had about 40 people all day......

 

Here is the host...... he is on the left along with his moma

 

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thanks for looking.......................icon14.gif

 

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post #8 of 14

rock-on.jpgAWESOME!!

post #9 of 14

Man that pig looks impressive as well as the rest. drool.gificon14.gif

post #10 of 14

Looks awesome and I'm sure it was enjoyed by all

post #11 of 14

Great job...it looks real good...thats the way to do the 4th...

post #12 of 14

Looks great

post #13 of 14

Nice job that sure looks delicious!

post #14 of 14

Looks-Great.gif

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