Well I'm 2 for 2, this MES 40 makes it easy.
This time I took one tenderloin and rubbed it down with my spicy rub and wrapped it in bacon, the other I mixed my rub with some pineapple and mango preserves to make a sweet one. Both came out awesome and my daughter exclaimed we should never go out to eat again The whole family is definately enjoying my new toy.
I've never eaten a tenderloin this tender and juicy, I'm afraid the family will never want one another way again....
Oh, smoked in my MES40 ran it up to 152 internal then pulled it, probably should have let it sit for a few but it was too good looking, we cut and ate