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Beer Dough Pizza with Fresh Basil (Q-View)

post #1 of 15
Thread Starter 

 Well I made some pizzas on the BGE with a homemade sauce and homemade beer dough topped with fresh mozzarella and fresh basil from my garden.

Thanks for looking 

post #2 of 15

ok that just makes me very hungry

post #3 of 15

Nice pie! drool.gif

post #4 of 15

Pizza looks delicious...

post #5 of 15


post #6 of 15

I was trying to decide what to do for lunch today and I saw this post.  Great timing!  Never done pizza on the grill or smoker before.  Instead of getting the Lang up to temp I guess I'll use the gas grill and work on a nice crispy crust.   Lets see, I have home made marinara sauce, can track down some motz, still have some andouille in the fridge from last weekend and a link or two of chaurice.  Maybe add some thin sliced onions, bell pepper and a little pickled sliced jalapeno. 


Guess I'll just skip breakfast and look forward to a big lunch



post #7 of 15

It looks yummy

post #8 of 15

That is a great looking pizza!

post #9 of 15

Looks and sounds delicious..  Beer dough, hmm now that sounds yummy, wonder where "that" recipe is....  hehehe




post #10 of 15

Looks great. The classic marguerite pizza. Love fresh basil.

post #11 of 15
Very nice! Great job.

Still think we need a pizza section on the forums :-)
post #12 of 15

Jack Nicholson 2 thumbs up.jpg

post #13 of 15

looks gooddrool.gif

post #14 of 15

Great looking pie you have their.

post #15 of 15

Man that pie looks great... Nice job bet it was tasty

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