been awhile since i've posted anything..with summer on us..to much stuff to do..
started off with some fresh trout i caught and made a brine mix with
water
brown sugar
salt
cajun seasoning
for the salmon i used
water
brown sugar
salt
fresh lemon juice
i also made a brush sauce with
butter
honey
maple syrup
fresh lemon juice
i also sprinkled on some webbers grilling lemon and pepper flakes on the fish before they were put in the smoker
i brined them for 12 hours in the fridge, pulled out and rinsed off and patted dry with some paper towels.
for smoke i used alder wood with a bit of cherry. temp was set at 175 in the MES 40, for a smoke time of 4 hours.
the skin on the trout and salmon stuck to the grate even thou i coated the rack with pam cooking spray..i need to find something better to use.
thanx for looking
started off with some fresh trout i caught and made a brine mix with
water
brown sugar
salt
cajun seasoning
for the salmon i used
water
brown sugar
salt
fresh lemon juice
i also made a brush sauce with
butter
honey
maple syrup
fresh lemon juice
i also sprinkled on some webbers grilling lemon and pepper flakes on the fish before they were put in the smoker
i brined them for 12 hours in the fridge, pulled out and rinsed off and patted dry with some paper towels.
for smoke i used alder wood with a bit of cherry. temp was set at 175 in the MES 40, for a smoke time of 4 hours.
the skin on the trout and salmon stuck to the grate even thou i coated the rack with pam cooking spray..i need to find something better to use.
thanx for looking