We are planning a 4th of July weekend at a friends cabin and each couple is in charge of a meal. I was planning on doing ribs.
We did this when in a few restaurants that I worked in, but just wanted to get some opinions. I want to put some smoke to the ribs before hand, and then just heat and finish the next day on the grill. If I go with the 3-2-1 method, should I only smoke them the day before and do the 2-1 on the grill or should I smoke and foil them (3-2) the day before, then just heat and sauce on the grill?