Got the bulk of my fiances family here. Her sister and her two boys. Her Dad and one of her boys. Her sons birthday was Sunday so we made today fathers day.
Did two rib roasts for 8 pounds, fresh butter beans,black eyed peas and potatoes.
SPOG on the meat,in the WSM at 220 with apple chunks.
Out at 135 in about 5 hours and rested in the cooler for an hour.
A little further done than we prefer...the rest of em wanted med rare.
Put the therms in after 1.5 hours.
Had 2 plates of meat..lots left for sammies.
I made a blueberry crisp in my D.O. in the firepit...it got gone so fast there was no pics...but it was gooooood.
Hope y'all had a great day we sure did!!
Edited by fpnmf - 6/20/11 at 7:14pm