My neighbors son will be here this week from SD. He asked if i could make some jerky.
4 3/4 lbs after trim. London Broil
My homemade back wood hillbilly marinade. Going in my Reveo 2x at 20 mins each.
Had some battery outage so didnt get smoke pics. Used my lil'tex for smoke delivery into my Bradley for 1.5 hrs.
Then into my DH.
One of 3 ways i keep my jerky.
1. In a paper bag in the fridge.
2. Freezer wrapped then vac sealed
3. Glass or plastic container with vent holes in the lid.
Plastic bags create moisture, Your wanting jerky not wet smoked jerky