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Jerky For A Friend

post #1 of 9
Thread Starter 

My neighbors son will be here this week from SD. He asked if i could make some jerky.

 

Sure

 

4 3/4 lbs after trim. London Broil

 

My homemade back wood hillbilly marinade. Going in my Reveo 2x at 20 mins each.

DSC01404.JPG

 

 

Had some battery outage so didnt get smoke pics. Used my lil'tex for smoke delivery into my Bradley for 1.5 hrs.

Then into my DH.

 

 

$$ Shot

DSC01408.JPG

 

 

One of 3 ways i keep my jerky.

 

1. In a paper bag in the fridge.

2. Freezer wrapped then vac sealed

3. Glass or plastic container with vent holes in the lid.

 

DSC01409.JPG

 

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Plastic bags create moisture, Your wanting jerky not wet smoked jerky

post #2 of 9

If I stop by, do I get some jerky too?

 

Looks Good!

 

 

Todd

No Creosote! A-Maze-N Smokers

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post #3 of 9

Very nice! Every time I come to this site, my list of things to try gets longer & longer. I hope to have a very long life. Great job as always.

post #4 of 9

I am with Todd - lets drop by and see what happens

post #5 of 9

Nice looking Jerky Nepas...  When Todd and Scar get there send some with them to drop off to me...

post #6 of 9

Nice job as always Nepas! Everything you do is so professional looking!

post #7 of 9

Dont forget to pick me up on the way---I need jerky too...lol

 

Rich

post #8 of 9

Looks good.

 

Mr. T

 

“If it fit’s, smoke it” 

post #9 of 9

Looks great!  Love that REVO thingie!!

 

  Craig

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