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Long Lasting Smoke......

post #1 of 2
Thread Starter 

Hello Again Everyone,


     I am still very new to the whole forum thing so please forgive me if this has already been discussed in a diff thread.  I would like to get everyone's opinion on how to get the smoke to last as long as possible.  I personally have not chosen whether to go with the wood chunks or the chips yet.  I tried chunks last time i attempted a brisket and they seemed to of lasted a bit longer  but the smoke still only lasts a bit under an hour.  I put them in a steel box with holes on the top and put the box right on top of my hot coals to create the smoke.  I hear some people toss the wood right on fire but i find that it burns away to quick and makes my fire too hot.  I always soak my chips/chunks in beer for about 18-24 hours. I use a Charcoal grill that is about the size of a large size gas grill; the name of it escapes me at the moment.  I have smoked 3 briskets in there so far and they have not been bad at all.  The latest one was quite good actually!  I am buying a Brickman "Smoke n' Grill" today during my lunch break to get the results i really want but i am afraid that i will find myself with the same problem... Thoughts anyone?  Any Tips or Tricks would help us "New Smokers" evolve.

post #2 of 2


 the best info i am finding is on google

 just put the type of smoker you have

 eg: chargriller smokin pro mods

 and lot come up

 try it let me know how it goes for your new grillconfused.gif

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