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Pans

post #1 of 12
Thread Starter 

Instead of a foil pan can I use a stainless steel pan?

post #2 of 12

Sure. I'd wrap it in foil for easy cleaning though.

post #3 of 12

That's what I do, but for  even easier cleanup, foil the bottom as well...especially long smokes.

post #4 of 12

For easier cleanup, I use disposable aluminum pans.  When they get dirty enough to offend me, I throw them away.  Throwing a new one in is my easy cleanup.

 

Good luck and good smoking.

post #5 of 12
Quote:
Originally Posted by alelover View Post

Sure. I'd wrap it in foil for easy cleaning though.


  Thats what I do biggrin.gif
 

 

post #6 of 12
Thread Starter 

Thank yall very much!

post #7 of 12

Foil pans from the dollar store have been my go-to..

 

post #8 of 12

Disposable foil pans are the way to go, they are cheap to buy and make clean up soooo much easier.

post #9 of 12

I like my stainless pans I picked up at the Restaurant supply. After ya dump a load of meat with the aluminum ones you wont go back. Just my preference. 

post #10 of 12
Quote:
Originally Posted by Venture View Post

For easier cleanup, I use disposable aluminum pans.  When they get dirty enough to offend me, I throw them away.  Throwing a new one in is my easy cleanup.

 

Good luck and good smoking.



This is what I do too 

post #11 of 12

Disposable pans is the way to go. Sam's sells them in bulk.

post #12 of 12

I use disposable as well so you don't have to clean them. I go to the dollar store and they are way cheaper than Sam's. At least around here.

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