Here is a rub that I use quite often, it's my variation of "Baron's No Salt Rub".
This recipe calls for lemonaid punch powder, but I've used cherry, lime and grape with great results.
BARON’S NO SALT RUB
1 cup ˜Sugar in the Raw”
3 tablespoons New Mexico chili powder
1 tablespoon Sugar-free lemonade powder
1 tablespoon parsley flakes
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons celery seed
2 teaspoons fresh ground pepper
1 teaspoon basil
1 teaspoon cumin
1 teaspoon dill weed
1 teaspoon dry mustard
1 teaspoon marjoram
1 teaspoon sage
Combine all ingredients in a bowl and mix well.
Store any unused rub in an air tight container