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Cold Smoke Saturday

post #1 of 9
Thread Starter 

Got 3 racks of assorted cheese going today also.

 

Using my Bradley/Traeger setup for smoke delivery.

 

 

Yeah i know the cheese smoked better with the wrappers off......HAHA This way i know what cheese is where.

 

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Cut the farmers and garlic down into smaller rounds and blocks.

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Going to get Bear Mtn American Apple pellet smoke.

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post #2 of 9

Cheeeeese that looks good ! ! ! ! !

 

If you leave the wrappers on, you won't have to wrap them or mark them when they're done.

 

Why didn't you think of that?!?!  biggrin.gif

 

 

Bear

post #3 of 9
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post

Cheeeeese that looks good ! ! ! ! !

 

If you leave the wrappers on, you won't have to wrap them or mark them when they're done.

 

Why didn't you think of that?!?!  biggrin.gif

 

 

Bear




So i can just poke holes in the wrappers and the smoke will get in?

 

I'm a noob   help.gif

 

 

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post #4 of 9

LOL---A Noob with 3 freezers full of home made sausage!!

 

Bear

post #5 of 9

sure looks to be some great looking cheese nepas.....

 

popcorn.gif

post #6 of 9
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post

LOL---A Noob with 3 freezers full of home made sausage!!

 

Bear


Lol

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post #7 of 9

Great looking smoker setup. icon14.gif I got to look for some of that garlic cheese. 

post #8 of 9

Glad to see you took a little break from sausage making. The cheese looks awesome!    thumb1.gif

post #9 of 9

Looks good nepas, The first thing I'm doing when I get my Amazing is smoke some cheese.

I bet it tastes good.

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