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pawoodswalker

Smoke Blower

Original poster

Mar 13, 2010

113

12

Kennerdell Pa

• Jun 10, 2011

• #1

I Made up a batch of kielbasa put it in the frige over and I'm going to stuff it tonite. My problem is I have a wedding to go to Saturday and wont be able to smoke till mid week. My question is would it be ok to freeze this till I can get to it to smoke or do I put a long Saturday nite in.

 

boykjo

Renowned Sausage Maker

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Apr 28, 2010

7,754

1,376

Raleigh,NC

• Jun 10, 2011

• #2

Is it fresh kielbasa or do you have cure in it....  There was a thread on this before......

here it is

http://www.smokingmeatforums.com/forum/thread/100124/cured-and-smoked-sausage-question

good luck and dont forget the qveiw.....

Joe

 

pawoodswalker

Smoke Blower

Original poster

Thread starter

Mar 13, 2010

113

12

Kennerdell Pa

• Jun 10, 2011

• #3

Thanks for the quick reply, I added #1 cure to it ,so just to be safe I'm going to put it on the smoker when I get back from the wedding. I Guess I wont be partying to much. Thanks again.

 

boykjo

Renowned Sausage Maker

Staff member

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OTBS Member

Group Lead

Apr 28, 2010

7,754

1,376

Raleigh,NC

• Jun 10, 2011

• #4

I have let my cured meat stand in the fridge for a several days... If you have an experiation date on the meat, i would go with that when to smoke....and not freeze.....

Joe