This is one we kind of adapted to fit our needs. She starts with a basic sourdough roll recipe then carmelizes onions and fine chops cheese to add to the dough. This time we used some of the fresh Wisconson Cheese we received in an exchange with Flyweed.
Here is the basic dough after the second rise with the cheese and onions ready to be kneeded into the dough
Here they are formed and waiting for a final rise - these top ones will get split open and made into meatball sammies
These are the ones we will use with the Chicken Mango Jalopeno sausage patties
On there way into the oven
The finished product. Man these are tasty
Thanks for lookin