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Something different on the WSM

post #1 of 6
Thread Starter 

We held our Jambalaya festival on Memorial Day Weekend so I thought I would try something a little different on the WSM. I cooked a jambalaya on the WSM. I placed the black ion pot directly on the coals inside the ring on the bottom section of the smoker. I used hickory and pecan wood to get a mookey flavor. I used kambalaya pork and sausage for the meat. Turned out great . Here is th link to my pictures of the cok

 

http://photobucket.com/smokedayjambalaya

post #2 of 6

Oh Man! That's a great pictorial. Folks you have to check it out. click on the link and click slideshow. Thanks for sharing that. yahoo.gif

post #3 of 6

Mon o man that looks delicious!    drool.gif

post #4 of 6

Looking good...

post #5 of 6

Man that sure looked tasty. I could go for a nice big plate of that right now and it is only 5AM

post #6 of 6

Excellent pictorial...That jambalaya looks Fantastic...thanks for sharing the views. icon14.gif  

drool.gif

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