Awesome, looks like you got plenty to hold you for awhile.
Smoked Bear Loaf (Hot---All Beef) - Page 2
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Thanks Al !
Also making it easier for me to duplicate!
You can use this recipe for the Logs too---About the only difference is the heat.
Just adjust the TQ for however much you're making, and you're good to go.
If you mean the extra fridge & little chest freezer, you're right Dave.
It was easy to talk the boss into it, because it was her idea to get the stupid side by side we already had.
We had a side by side about 30 years ago, and that one sucked. I don't know what made her think this one would be any different !
I designed this house, and she picked all of the stuff that went into it, including that lousy side by side combo.
As for the designing, there are 3 screw-ups in this house---one her fault, one the architect's fault, and one mine!
Edited by Bearcarver - 7/2/11 at 10:10am
I used this and another posts of Bearcarver to make snack sticks. They were terrific. The reason I combined the two posts is I liked the idea of a hotter snack stick but liked the slow smoking of the other thread for texture. Thanks for the help, Bear.
You're getting to be my best customer!!