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Chicken with Qview

post #1 of 13
Thread Starter 

Smoked a chicken for Sunday dinner...

 

 

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post #2 of 13
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post #3 of 13
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post #4 of 13
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post #5 of 13
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post #6 of 13
Thread Starter 

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post #7 of 13
Thread Starter 

Cut it in half, rubbed olive oil on it, johnny's season salt, paprika, granulated garlic, smoked at 225F with cherry wood for 3 1/2hrs. It was good!

post #8 of 13

Man oh man what a color to this bird yummmy.

this chicken  with mayo and a good roll will make me happy

(you know you can put all the photos on 1 thread just add more)

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post #9 of 13

Looks Great, Nice Color...

post #10 of 13

Looks great - did you know that you can edit a post and add more pictures? We do that often as we progress in a smoke - just a little FYI  

post #11 of 13

Great looking bird. The color is perfect!   thumb1.gif

post #12 of 13

Nice bird jdawg, I like to use cherry on my birds too.

Thanks for sharin' beercheer.gif

post #13 of 13
Thread Starter 

Sorry about the numerous posts. I'll remember for the next oneicon_rolleyes.gif

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