^^ No updates yet, haven't had a chance to work on it anymore
The outside temp was 60-70 degrees f would be my guess, I think i have lots of air flow now, I am considering moving the fire box under the cook chamber, should make it much more efficient. Get all the radiant heat from the fire box going up into the cook chamber,what was the average temp out side when you fired your smoker ?? out side temperature will affect performance.
if you want to smoke in the winter you will need much more heat .
I would try a slider to let more air in or try some wood if you have the room