Hey guys, as you know I just bought a used offset (sidefirebox) smoker, the heat box is 19" x 19" by 24" tall
and the smoke/cooking chamber is an 80 gallon air compressor tank.
The firebox is on the right side, and my temps are reading 25F cooler than the temps on the left side which is further away from the firebox...and the side that the smoke stack is on.
Here is a photo of the inside:
the guy that built this did a great job..but not sure why he put the two extensions off the firebox into the smoking chamber...you can see them above. I'd like to get a more even heat in the smoke chamber...any suggestions????