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dnvrdv

dnvrdv

Smoke Blower
Original poster
Apr 4, 2010
141
15
Parker, Colorado
Easing back in.  It's been busy winter and crazy windy.  Smoking a few boneless ribs tonight.  Maple smoke w/ Hughs dry rub.  24 hour marinade. Side up W/ bakers and corn on the cob since they are 4 for a buck.  Wife has a killer butter sauce for the corn.  Going to have to save the recipe till August when NWDave gets here. (Bet my wife gives the recipe to NWDavebefore then.) Couple of pics.

63fe5c1b_P5010004.jpg


Smokin!

e4c52320_P5010006.jpg
 
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Left in the rub for 24.  Not so much a marinade. BTW anyone ever smoke a Tater?
 
Last edited:
Ha, I know how to smoke taters but I'm not going to tell you until August. 

A sidebar note:  Dnvrdv is my SIL.  We started a family tradition  couple of years ago of an annual trip to the Denver area for a "family" smoke off.  He's starting it early, I see.
 
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dougmays said:
did you smoke the tater? seems to me like it might get hard?
Click to expand...
Smoked the taters till the rib meat got to 160 (just started to soften) then put them in the oven for 45 minutes at 375. They actually turned out awesome did have a bit of a smoke flavor to them
 
NWDave said:
Ha, I know how to smoke taters but I'm not going to tell you until August. 

A sidebar note:  Dnvrdv is my SIL.  We started a family tradition  couple of years ago of an annual trip to the Denver area for a "family" smoke off.  He's starting it early, I see.
Click to expand...
Do I hear a tater challenge?
 
 Throwdown and I am betting on the older Dave
 
Last edited:
Sounds like a throwdown and my money is one NW Dave
 
I'd bet on the kid, but the old man will probably cheat!

You know how them old guys are!

Bear
 
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