Hello from a new member -
Sorry if this question has been already asked and answered, but I couldn't find what I was looking for with a quick search so here goes.
I'm hauling my old gas grill to the landfill this week and will be replacing it. I've read about Traeger and Green Mountain pellet grills and am tempted to go with one of them because of what I read about how well they smoke.
But I'm nervous about whether I can get them hot enough to really sear something like a tuna steak (I know, this is a smoking meat forum. Boot me if I have sinned.)
I also like to use a cast iron skillet or griddle on the rack sometimes to cook some vegetables etc. Can anybody tell me if the Traegers or Green Mountains would work for those purpose?
Or, offer a different suggestion for a grill, pellet or gas, that can not only smoke, but grill on high heat as well?
Thanks, today was my first time on this forum and I burnt up an hour and a half and made myself really hungry!