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Add Coffee Beans to the wood chips

post #1 of 11
Thread Starter 

I saw this on a food network show.

A guy was smoking pork chops with Apple Wood chips and then about a 1/4 cut of coffee beans.

I think it is a great idea and I am going to try it on Sunday.


Anyone ever try this before?

 

CanadianWild

post #2 of 11

never tried it but let us know how it comes out.

 

post #3 of 11

New one on me.Let us know how it worked.Hum smoked coffee beans?

post #4 of 11

Yes keep us upto date on how this works.


 

post #5 of 11

I've used coffee in my rubs before but never used the beans for smoke! Very interesting,I'll be waiting to hear how it worked out!!

post #6 of 11

I am a coffee roaster and I would not add beans to heat to smoke. They will burn and create an acrid smoke. I agree with adding coffee to a rub and have done it many times with great success.

post #7 of 11
Thread Starter 

After some thought, I decided to try out the smoke before I put in the pork chops.

So I used about 1/4 c of coffee beans in with maple wood chips.

Smoke smelled very nice, I think it will work well.

I wouldn't use just coffee beans but with the wood it should work out well.

The coffee beans did burn , but stayed whole.

 

Chops are in brine, tommorows the day.

 

Happy Easter.

post #8 of 11

Good luck, I think it souds like it'd be worth trying. th_dunno-1[1].gif

post #9 of 11
Thread Starter 

Results are in.

Coffee beans in with the wood chips, not a bad idea, but not something I would do every day.

The flavour was a bit bitter, and there was a hint of coffee flavour.

 

I think they turned out good, and I will do it again. Maybe with pork loin. I wouldn't do it with something sweet, like bacon, or ham.

 

post #10 of 11

Sounds like a cool idea. Maybe less is more with something like that

post #11 of 11
So you put maple wood chips with 1/4 cup of whole beans or grounds
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