This was cooked the first or second Sunday always smoke on Sundays.Good lord willing i will for a long time.minimally processed pork not injected yet.the rub
black is chard dry rub i don't foil . Friends said it was the best in town .
Will have to say min processed tasted better.
That is a great looking smoke
Yes sir, that's on good looking pork butt, Michael! Congrats!
Thanks guys i love pig meat.SOOO E PIG SOO E