it is good friday today and iam going to smoke up a 1.75kg atlantic salmon. so far i have marinated it over night and patted it dry, did not rinse. it is now sitting around to tackyfy up before i use one of my toys on it, dunno which one yet.
the marinade was.
a lot of honey lathered over
a couple of kaffer lime leaves very finely sliced
cracked black peppper
splash of tabasco
and whole bottle of "au wines" off dry riesling
here are some photos, more as the project progresses.
as you can see, there is still pepper and stuff on it, i did not rinse on the taking out of the fridge. those flavours are tooo good to wash out.