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What to do with Jimmy?

post #1 of 6
Thread Starter 

Last week I was smoking a few chickens and threw on three chubs of JD sausage. I vacuum sealed the chubs after smoking and put in the freezer. Is there anything special you guys do with the sausage other than slice and reheat? Thanks.

 

Barry

post #2 of 6

We usually stuff & wrap them with a bacon weave before smoking. Then I slice them up before freezing & when I want a snack I'll take a slice heat it & put it in one of those little Hawaiian rolls.

post #3 of 6

I like the sound of that Al, great idea, I'm going to have to go to two a day workouts if I keep hanging around these forums.icon_confused.gif

 

JJ

post #4 of 6

Mix it with some cream cheeese and shove it in a Jap Pepper wrapped in bacon!!!!!

post #5 of 6

Here's a Wiki on fatty's, a popular food source for us smokers.

 

http://www.smokingmeatforums.com/wiki/fatty

post #6 of 6

Sure sounds good.


 

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