well, i think i got in mind what im gonna smoke this weekend.
first up, im thinkin some good BB's, and im gonna make BR's blackberry chipotle BBQ sauce i found this week on here....i love blackberries, so i cant resist. the ribs are gonna be just a vessel...haha. not much advice needed for ribs, pretty standard round my house. the sauce is whats gonna be unique for me.
second....i am going to attempt my first fatty. ive never done one of these, so advice would be helpful. im thinking of using a hotter sausage, and stuffing with provolone, pepperoni, basil, and some pineapple. ive been thinking of one of these for a while, and have read plenty of threads. and advice you want to offer will be greatly appreciated.
i may also end up doing a rib roast since they are on sale, and its been a popular trend here lately, i wanna give it a try.....but, bein easter and plans on sunday...may just have too much food. think ill take advantage of the sale, and get it in the freezer.
ill be posting plenty of qview starting tomm night id say, and all day saturday. supposed to be a nasty weekend, glad im set up in my garage now. so, pull up a seat and lets eat......:)