Good afternoon ladies and gents.
i just got back from wally world, where i saw a couple big packers. 16 pounders.
I didnt get one because i am set to buy a MES to hold it. my current smoker wouldnt hold that size.
Also, i saw shrink wrapped points that said "corned beef" on them.
They had a pouch of seasoning,looked like some mustard seed etc in there.
Would this "corned beef" point only be a good one to smoke for burnt ends? and most brisket?
I dont like the flat nearly as much as the point, so im interested in just getting some points. is this a viable one with that current seasoning?
thanks in advance.